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Our Red Pepper vinegar is made by juicing the red bell pepper at peak season.The juice is fermented for 7-14 days with apple cider mother until reaching the perfect acidity.


Flavor Profile: Acidic, Bell Pepper


Pairs really well with our Pigeon Pea and Toasted Rice Shoyu for a vinagrette. 

Click here to check out our recipe

Red Pepper Vinegar - 8.5 oz

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