The Essentials - Winter

These are the four ferments we cook with most often. Together they cover seasoning, depth, acidity, and balance. Versatile, dependable, and easy to use across everyday dishes.
 
Beef Garum
Aged 1 Month
Gluten Free
Ingredients:
Grass-fed Beef
Water
Organic Rice Koji
Sea Salt
 
Chickpea Barley Miso
Aged 6 Months
Vegan
Ingredients:
Organic Chickpea
Organic Barley Koji
Sea Salt
 
Red Bell Pepper Vinegar
Aged 1 Month
Vegan, Gluten Free, & Sugar Free
Ingredients:
Local Washington State Red Bell Peppers
Organic Apple Cider Mother Vinegar
 
Salmon Garum Powder
Aged 1 Month
Gluten Free
Ingredients:
Wild Coho Salmon
Organic Rice Koji
Sea Salt
 
Plastic Free Packaging