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Chick pea Barley Miso made with our in house Barley koji fermented for 4 month.


Flavor profile:

Sweet, nutty, notes of tropical fruit, earthy flavors of barley, umami



Chickpea, Barley Koji, Salt

This miso is handmade in Seattle.

Chickpea Barley Miso - 8 oz

Expected shipment in May
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